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Lotus Biscoff Baked Cheesecake
Lotus Biscoff Baked Cheesecake Original price was: ₹1,149.00.Current price is: ₹999.00.

Classic Blueberry Cheesecake

Original price was: ₹949.00.Current price is: ₹849.00.

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  • Official retailer
  • Quality guaranteed
  • Free delivery from $99
  • Free returns is available

Indulge in a velvety smooth cheesecake topped with a luscious, glossy blueberry glaze, its vibrant hue hinting at the rich and tangy flavor.

Select Weight

0.5 Kg

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NOTE: Design and icing of cake may very from the image shown here since each chef has his/her own way of baking and designing a cake

Quality
Assurance

100% Eggless Freshly Baked Guarantee

Safety
& Hygiene

FSSAI Certified, Hygiene Assured

Delivery &
Service

On Time Delivery Different Time Available

Secure
Payments

100% Secure Payment, Multiple Payment Options Available

Satisfaction
Guarantee

Customer Satisfaction Guaranteed

Product Description

Please Note

  • The mentioned weight is for the Cake only. The fruit put on the cake is not added to the weight.
  • The cake stand, tray, cutlery & other accessories featured in the photograph are just for representation purposes. They are not delivered with the cake.
  • This cake is hand-delivered by our executives in an excellent quality cardboard box.
  • Flower bouquet can be delivered on advance order before 9 pm.

Delivery Information

  • The mentioned weight is for the Cake only. The fruit put on the cake is not added to the weight.
  • The cake stand, tray, cutlery & other accessories featured in the photograph are just for representation purposes. They are not delivered with the cake.
  • This cake is hand-delivered by our executives in an excellent quality cardboard box.
  • Flower bouquet can be delivered on advance order before 9 pm.

Sizes and Serves

  • All of our Prashant Cakes are approx 4″-5″ inches in height.
  • Half kg (6″): approx. 6-8 slices
  • 1 kg (8″): approx. 10-12 slices
  • 2 kg (10″): approx. 20 – 22 slices
  • 3kg (12″): approx. 30 – 32 slices
  • 4 kg (6″ + 8″) 22 – 30 slices, 40 people 2 x 2 squares
  • 5 kg (6″ + 8″ + 10″) 40 – 50 slices, 60 people 2 x 2 squares

Care Instructions

  • Store cream cakes in a refrigerator only and Fondant cakes should be kept in an air conditioned environment.
  • Eat or serve the cake at room temperature
  • Make sure the cake is not exposed to heat
  • Use a serrated knife to cut a fondant cake.
  • Cakes with sculptural elements may contain wire or wooden supports. Check the placement of these items before serving them to small children.
  • Consume the cake within 24 hours.

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